Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe
My recipe for a Japanese inspired teriyaki sauce that is savory with a touch of sweetness to use as a marinade to or as a […]
Fabulous Shrimp Rice Roll (Ha Cheung) Recipe
I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]
Sharon’s Top 5 Favorite Rodelle Vanilla Ingredients
Which are my favorite Rodelle Vanilla products? Rodelle has so many different kinds of vanilla products, how do you know which one to use when? […]
Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in 45 Minutes and Cookbook Review
I am excited to share Robin Donovan’s Shoyu Ramen with Panko Breaded Chicken and Spinach recipe from her new cookbook, Ramen for Beginners: Traditional and […]
Dairy-Free & Make Ahead Beef Gravy Recipe
My dairy-free beef gravy uses olive oil instead of butter, so it’s dairy-free and perfect for our people who are milk allergic, lactose intolerant, and […]
Easy Apple Pear Spice Cake Recipe and That’s It Review
I was inspired to make this quick and easy Apple Pear Spice Cake that is tender, spongy, and spicy using some of my Rodelle spices […]
How to Make Enough Cheung Fun, Rice Noodle Roll Recipe
This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]
Pasta with Chicken Sausages, Tomato & Brie Recipe
I can make this hearty pasta with chicken sausages, sweet summer tomatoes, and creamy brie recipe in under 30 minutes and celebrate that my son […]