I make Watercress and Garlic Soup, which is a fast and easy version of my mom's watercress soup using some homemade chicken broth. The soup is so refreshing, I think you might enjoy making this top 9 allergen free recipe.
Preheat a medium (3-4 quart) saucepan on medium heat for 4 minutes.
When hot, add oil and garlic and stir-fry until fragrant (about 30 seconds).
Add the watercress to the pot and stir until slightly wilted (about 1 minute).
Add the broth and bring to a boil, lower the heat to medium-low and simmer for 10 minutes.
Divide the watercress into 4 soup bowls, divide the broth into each bowl.
If needed, have clean kitchen scissors available to trim the watercress into smaller pieces for those who prefer smaller pieces of watercress.