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a platter of rainbow bowtie pasta with tomatoes, brie, and sausages

Pasta with Chicken Sausages, Tomato & Brie Recipe

I can make this hearty pasta recipe with chicken sausages, sweet summer tomatoes, and creamy brie in under 30 minutes.

Course Main Entree
Cuisine American
Keyword brie pasta, pasta
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8
Calories 410 kcal
Author Sharon Wong


  • 1 pound pasta (bowtie or penne) cook according to package
  • 2 teaspoons olive oil divided
  • 8 chicken sausages (heat & serve) sliced
  • 2 medium tomatoes (or 1 large) large dice, can add more if desired
  • 1/2 cup basil chopped, can add more if desired
  • salt and pepper to taste
  • 2 cups baby spinach
  • 4 ounces triple cream brie diced, can add more if desired


  1. Cook pasta according to package in a large stock pot.

  2. Heat up a large frying pan on medium heat, add 1 teaspoon of olive oil, and pan fry the sliced sausages until heated through (about 5 minutes), keep warm until ready to assemble.

  3. Add the diced tomatoes to a large serving bowl, season with salt and pepper to taste, drizzle with 1 teaspoon of olive oil and stir. Add chopped basil, diced brie, baby spinach, and add the cooked sausages on top.

  4. When the pasta is ready, drain in a colander and add the pasta to the serving bowl and gently mix. Add more salt and pepper to season to taste.