Broil for 6 minutes and then turn over each piece of chicken and broil for another 6-7 minutes (time varies, see recipe notes).*
*The first time you make this dish watch the timing and flip them over when you see a little bit of browning. I had to replace my stove since I first published this recipe and with my new broiler, it takes 4-5 minutes on the first side and 4-5 minutes on the second side, depending on the chicken thigh size and how long they have been out of the refrigerator.
If you have an Instant Pot or pressure cooker, I have adapted this recipe for the Instant Pot in a new recipe.