Perfect for a cool refreshing meal on a hot summer day. You can make this recipe quickly by prepping some of the ingredients while waiting for the water to boil for the noodles. It's also a great make-ahead meal for a potluck or picnics. This serves 4-6 as a main meal and 8-12 as a side dish.
Combine dressing ingredients.
If the noodles are stuck together, rinse with cold water, shake off extra water and add to the salad bowl.
When ready to eat and serve, add the dressing and toss, serve immediately.
*If you can't find tsuyu tennen soup base or are allergic to fish, you can make a close substitute: 3 tablespoons soy sauce (or soy sauce alternative), 2 teaspoon sake or mirin, 1 teaspoon sugar, 1 teaspoon seasoned rice vinegar, adjust to taste.
Calories are an estimate and may vary depending on what toppings you include.