Go Back
Nut Free Wok logo with a teal polka dotted party hat with a happy new year and first blogiversary

Garlic Chive Flowers Stir-fry

Author Sharon Wong


  • 1 bunch of flowering garlic chives
  • 2 teaspoons olive oil
  • season to taste with a little salt OR 1-2 tsp of soy sauce or similar, OR 1 tsp of sesame oil


  1. Trim 1/2 inch off the bottom of the stems and any tough ends, discard any yellowed stems or flowers, and wash with water.
  2. Chop the chives into 1 to 1.5 inch lengths and set aside.
  3. Heat up wok or frying pan until hot (3-5 minutes), add oil and swirl plan (30 seconds).
  4. Add chives and stir fry until the stems are bright green (1-2 minutes).
  5. Add seasoning to taste, cook another minute (or two if you prefer a milder flavor).