Nicole Weston's recipe for Peaches and Cream is shared with permission from Storey Publishing. Peach ice cream is like summer in a cup. Not only does the ice cream have a honeyed sweetness from ripe peaches, but it also has a lovely yellow hue that makes the ice cream look very sunny and bright. Unlike berries, peaches need to be cooked slightly to tenderize them and enhance their sweetness before they can be puréed and incorporated into an ice cream base. If you are feeling adventurous, a mixture of half peaches and half apricots can make a wonderful variation.