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Smoked Duck with Hoisin Sauce Pizza on a wooden cutting board, with two fingers holding one slice

Smoked Duck with Hoisin Sauce Pizza Recipe & Smart Flour Foods Review

This Smoked Duck with Hoisin Sauce Pizza Recipe is inspired by a Peking Duck Pizza that I used to order at California Pizza Kitchen (CPK). Since one of my sons cannot have tomato, I created a pizza using hoisin sauce instead. Our family loved the Smoked Duck with Hoisin Sauce Pizza and I'm sharing this quick and easy Asian inspired recipe with you.

Course Main Entree
Cuisine Asian inspired
Keyword duck, pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 450 kcal
Author Sharon @Nut Free Wok


  • 1 package Smart Flour Foods Original Pizza crust or 2 pizza crusts, your choice
  • 2-3 tablespoons gluten free hoisin sauce
  • 2 smoked duck breasts
  • 2 scallions
  • 1 cup shredded mozzarella cheese adjust amount to taste and preference
  • Non-stick cooking spray or gluten free corn meal


  1. Preheat oven according to package's instructions (I have a conventional oven, 400F).
  2. Prepare a large baking sheet by lining with foil and prevent sticking with non-stick cooking spray or a sprinkle of corn meal.
  3. Place the crusts on the baking sheet and use a spoon or a pastry brush to spread the hoisin sauce on the crust.
  4. Remove the skin from the duck breasts (discard or reserve for other use), thinly slice the duck breast or shred by hand into bite sized pieces, place on the pieces on the pizza crusts.
  5. Thinly slice the scallions diagonally and sprinkle over the pizzas.
  6. Sprinkle on the mozzarella cheese.
  7. Bake in the oven according to instructions on the package (I have a conventional oven, 13-15 minutes) until the cheese is melted and bubbly.
  8. When the pizzas are ready, transfer them to a cutting board and wait 1 minute to allow the cheese to set.
  9. Slice and serve (I like to slice with a large cleaver).

Recipe Notes

If you like a crispier crust, either a) increase the oven temperature to 425F or b) bake on a lower rack or c) use a preheated baking stone. Be sure to start watching the pizza after 10 minutes or when your kitchen smells like pizza!

Calorie estimate includes duck skin. Actual calories might be less if you omit the duck skin.