This is an easy side dish, it takes minutes to prep with very little hands-on cooking time.
dinner, lunch, Side Dish
cheese, roasted cauliflower
AuthorSharon @nut free wok
1mediumhead of cauliflower5-6 inches diameter
1/4cupof shredded cheddar cheese
Wash and trim cauliflower into bite sized pieces (cut from the stems to keep the florets intact).
Place the florets on a foil lined baking sheet lined and sprinkle with cheese (and garlic if using)
Set a rack in the oven about 4 inches from your broiler (second from the top) and roast on high for 5-6 minutes for tender crisp cauliflower (if you like your cauliflower softer, move the tray to a lower rack and broil for a few more minutes).
Because the floret sizes can vary, you know that the cauliflower is ready when the cheese melts and the cauliflower has touches of brownness.