Go Back
instant pot chicken thighs on a white platter, garnished with green onions

Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review

My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is the second of three ridiculously fast and easy recipes that will help you have a hot meal on the table for a hungry family in a jiffy. 

Course dinner, lunch
Cuisine Asian, Japanese
Keyword Chicken, chicken teriyaki, instant pot
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 179 kcal
Author Sharon @Nut Free Wok


  • 2 trays of boneless skinless chicken thighs about 10-12 pieces
  • 3/4 cup teriyaki sauce/marinade
  • 4 cloves garlic rough chop
  • 4 scallions trim the roots and ends, tear in half


  1. Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
  2. Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
  3. After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
  4. Release the pressure, stir the chicken, and serve.
  5. If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.