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Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review
My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is the second of three ridiculously fast and easy recipes that will help you have a hot meal on the table for a hungry family in a jiffy.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 179 kcal
Ingredients
- 2 trays of boneless skinless chicken thighs about 10-12 pieces
- 3/4 cup teriyaki sauce/marinade
- 4 cloves garlic rough chop
- 4 scallions trim the roots and ends, tear in half
Instructions
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Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
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Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
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After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
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Release the pressure, stir the chicken, and serve.
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If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.