Instant Pot Chicken Thighs with Teriyaki Sauce Recipe & Review
My Instant Pot Chicken Thighs with Teriyaki Sauce Recipe is the second of three ridiculously fast and easy recipes that will help you have a hot meal on the table for a hungry family in a jiffy.
Course
dinner, lunch
Cuisine
Asian, Japanese
Keyword
Chicken, chicken teriyaki, instant pot
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings10
Calories179kcal
AuthorSharon @Nut Free Wok
Ingredients
2trays of boneless skinless chicken thighsabout 10-12 pieces
3/4cupteriyaki sauce/marinade
4clovesgarlicrough chop
4scallionstrim the roots and ends, tear in half
Instructions
Combine all of the ingredients in the Instant Pot liner using a fork to poke the meat as you mix, marinate for 5 minutes.
Cook the chicken on the "meat" setting on low pressure and set the time for 8 minutes.
After the pressure cooker timer goes off, let it rest for 5-10 minutes while you prepare the rest of your dinner.
Release the pressure, stir the chicken, and serve.
If desired, thicken the sauce on the stir fry mode for a few minutes until desired consistency, and serve on the side.