-
Halve the cucumbers, scrape out the seeds with a spoon, and thinly slice on a diagonal.
-
Combine the cucumber slices with 1/2 teaspoons of salt in a bowl and let it rest for a few minutes.
-
Stir the rice vinegar, water, and sugar in a medium sized glass jar until the sugar is dissolved.
-
Rinse and drain the cucumber slices, add to the vinegar mixture, and combine with a spoon.
-
Refrigerate for a few hours before serving and eat within a few days.