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smoked duck fried rice in a white serving bowl

Smoked Duck Fried Rice Recipe

You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 384 kcal
Author Sharon @Nut Free Wok


  • 2 inch piece of duck skin chopped (or 1 tsp of oil)
  • 1/2 onion chopped
  • 2 smoked duck breasts chopped (1.5 cups)
  • 3 cups cooked rice cover and chill refrigerate overnight
  • 2 eggs optional
  • 1 cup chopped celery
  • ½ cup chopped scallions
  • 2-3 teaspoons oyster sauce or soy sauce to taste
  • salt and pepper season to taste


  1. Add chopped duck skin to a large non-stick frying pan and fry on low heat for 5 minutes (if using oil, heat up frying pan on medium for a few minutes, add oil, and swirl to coat).
  2. Add chopped onions and stir fry 1 minute on medium heat.

  3. Add chopped duck and stir fry for 1 minute.
  4. Add rice and use a spatula to break up the lumps of rice into individual grains, 1-2 minutes.
  5. If using eggs, beat two eggs in a bowl, push the fried rice to the sides and pour beatened eggs into the center, and scramble until half cooked, stir in the rice.
  6. Add celery and scallions, stir fry for 1 minute.
  7. Drizzle soy sauce or oyster sauce around the rice and stir to mix, season to taste and add salt and pepper as preferred.