Smoked Duck Fried Rice Recipe
You need to use leftover refrigerated rice to make fried rice but for food safety purposes use the cooked rice as soon as possible.
Sharon @Nut Free Wok
piece of duck skin
chopped (or 1 tsp of oil)
smoked duck breasts
chopped (1.5 cups)
cover and chill refrigerate overnight
oyster sauce or soy sauce
salt and pepper
season to taste
Add chopped duck skin to a large non-stick frying pan and fry on low heat for 5 minutes (if using oil, heat up frying pan on medium for a few minutes, add oil, and swirl to coat).
Add chopped onions and stir fry 1 minute on medium heat.
Add chopped duck and stir fry for 1 minute.
Add rice and use a spatula to break up the lumps of rice into individual grains, 1-2 minutes.
If using eggs, beat two eggs in a bowl, push the fried rice to the sides and pour beatened eggs into the center, and scramble until half cooked, stir in the rice.
Add celery and scallions, stir fry for 1 minute.
Drizzle soy sauce or oyster sauce around the rice and stir to mix, season to taste and add salt and pepper as preferred.