My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 8 allergen free sauce that you can use as a soy-free soy sauce substitute.
Preheat a large dutch oven or stock pot for a few minutes on medium heat, add oil, and saute garlic and ginger until fragrant. Add the remaining ingredients and bring to a boil on medium high heat. Cover the pot with a lid and turn down the heat to low or low-medium to a gentle simmer and cook for about 3 hours. The tongue is ready when it’s easy to pierce through with a fork.