Vegetable Fried Rice is so tasty and simple to make that my son showed his friend how to make it when they were hungry at bedtime. If two teenage boys can whip this up right before bed, you can make some nut free fried rice too, easy peasy.
Add carrots, shallots, scallion whites, garlic, and ginger, saute until fragrant, 1 minute.
Add rice and use a spatula to gently break up the large clumps of rice but without smashing the grains of rice, continue to stir fry the carrots and fried rice together until there are no more large clumps of rice, about 2 minutes
Use a spatula to push the rice to the sides of the frying pan to clear an area in the center, crack eggs into the center and scramble the eggs until it's 50% set, about 1 minute
Add scallion greens, celery, oyster sauce*, and sesame oil and continue stirfrying all the ingredients together until the egg is completely cooked, the rice is heated through, and all the seasonings are mixed in, about 1-2 minutes.
*If allergic to oyster sauce, use 1-2 teaspoons of soy sauce (if not allergic), or season with salt and ground white pepper to taste.