Asian Peanut-Free Dipping Sauce

Vietnamese Peanut-Free Dipping Sauce

Course Appetizer, condiment, dip
Cuisine Asian
Keyword peanut free, Vietnamese dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 120 kcal
Author Sharon @ Nut Free Wok


  • 1/4 cup sunflower seed butter or other allergy safe nut butter
  • 3 tablespoons lime juice
  • 1 tablespoon coconut aminos or use 2 teaspoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon Sriracha sauce optional, adjust to taste
  • 1 clove garlic finely minced
  • 3-4 tablespoons hot water


  1. Combine all the ingredients except the hot water until smooth.
  2. Add the hot water 1 tablespoon at a time and stir until it reaches a desired consistency (3 tablespoons if eating right away, 4 tablespoons if refrigerating overnight).