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The Best Hard Boiled Eggs: Instant Pot Recipe
It's so easy to make the best "hard boiled" eggs in an Instant Pot, you could make a few at a time or make a dozen for quick grab and go snacks, deviled egg appetizers, or Chinese tea eggs. One large egg is approximately 78 calories.
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Calories 78 kcal
Ingredients
- 1-9 large eggs
- 3/4 cup water
Instructions
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Place steamer rack that comes with the Instant Pot inside the liner and arrange eggs on the rack and add water.
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Cover with the lid, turn the knob to seal, and set the Instant Pot on Manual for 6 minutes. Prepare a large bowl of ice water.
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When the timer goes off, release the pressure, and transfer the eggs to a bowl of ice water and chill in the ice water bath for 5 minutes.
Recipe Notes
It's possible to cook more eggs but the results will be more consistent if you cook all of the eggs in one layer.