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lu rao fan, braise pork and egg rice bowl close up

Lu Rao Fan, Braised Pork and Egg Rice Bowl

April 26, 2022 Sharon Wong 0

Lu Rao Fan is Taiwanese-style pork dish braised with soy sauce and spices, and served over rice with a spiced hardboiled egg and a light […]

Oyako Donburi Chicken and Egg over Rice

Oyako Donburi (Chicken & Egg Over Rice) Recipe

February 21, 2018 Sharon Wong 8

Oyako donburi is my idea of Japanese comfort food: tender to perfection, flavorful, with lots of yummy sauce over fresh hot steamy rice. Oyako Donburi […]

Best Instant Pot Eggs

The Best Instant Pot Eggs

August 17, 2017 Sharon Wong 6

The Best Instant Pot Eggs Say yes to the best Instant Pot eggs, hard boiled eggs made in a jiffy. No more greyish-green yolks, no […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.

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Recent Posts
  • Lu Rao Fan, Braised Pork and Egg Rice Bowl
  • Baby Bok Choy Instant Pot Recipe
  • Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe
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