Garlic Chive Flowers Stir-fry
Happy new year & Happy 1st Blogiversary! I hope that 2015 will bring much joy, peace, and happiness to you. 2014 was a really fun […]
Vegetarian
Miso Noodle Soup: Easy Breakfast for a Cold Morning
I was recently reminded of my summer teaching English in Japan and recalled how surprised I was by traditional Japanese breakfasts: rice, miso soup, salad, grilled […]
How to Make Scrumptious Scallion Pancakes
Scallion pancakes are a pan fried Chinese flat bread appetizer that are savory, slightly chewy, with bits of chopped green onions embedded in between layers of carbilicious […]
Top 8 Allergen Free Gluten Free Scallion Pancakes
Hospitality Food Allergy Style My husband and I end up hosting a lot of get togethers at our house more than visiting others in their homes […]
Aromatic Cilantro Onion Ginger Fried Rice
I made the best fried rice ever last night with cilantro and simple ingredients I had in my refrigerator! I bought a bunch of cilantro from […]
Pea Shoots with Garlic and Ginger Recipe: It Must Be Spring!
Have you ever tried pea shoots? They’re baby pea plants that are super yummy and tender with a mild flavor, a delicious spring green. So […]
Japanese Sweet Cucumber Salad Sunomono Recipe
Japanese Sweet Cucumber Salad Sunomono Recipe I started making this sweet cucumber salad when we had bumper crops of cucumbers. We had a lot of […]