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Chinese

close up of rice noodle rolls with a drizzle of sweet soy sauce on a grey plate

How to Make Enough Cheung Fun, Rice Noodle Roll Recipe

October 9, 2020 Sharon Wong 2

This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]

Broccoli Beef is ready to eat, photographed in a white serving bowl.

Broccoli Beef Stir Fry, Chinese Take Out Style Recipe

September 6, 2020 Sharon Wong 1

One of my favorite Chinese take out comfort foods is Broccoli Beef. I love perfectly stir fried pieces of bite size beef, tender crisp broccoli, […]

half of a char siu bao (steamed pork bun)

Easy No Knead Char Siu Bao (Steamed BBQ Pork Buns) – Nut Free Wok Recipe

March 23, 2020 Sharon Wong 2

There is nothing better than biting into a freshly steamed homemade char siu bao, a steamed BBQ pork bun, with tender pieces of diced BBQ […]

Cooked nut free chinese new year jai vegetable stew in an orange le creuset pot

Nut Free Chinese New Year Vegetable Stew “Jai” Recipe

January 28, 2020 Sharon Wong 2

Chinese New Year vegetable stew, “jai” is sometimes called Buddha’s Delight or Lo Han Jai. Chinese people usually eat vegetables (or mostly vegetables) on the first […]

Instant Pot Beef Tongue, sliced, arranged, and ready to serve with a drizzle of soy-free soy sauce!

Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0 Recipe

December 27, 2018 Sharon Wong 2

My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 8 allergen free sauce that you can use as a […]

Bowl of Easy Vegetable Fried Rice with Egg

Easy Vegetable Fried Rice with Egg

October 19, 2018 Sharon Wong 2

Easy Vegetable Fried Rice with Egg Vegetable Fried Rice is so tasty and simple to make that my son showed his friend how to make […]

#nutfree Ginger and Scallion sauce in a container

Ginger and Scallion Sauce, A Dip to Relish!

September 26, 2018 Sharon Wong 0

I was in the middle of making a ginger and scallion sauce on Sunday afternoon when someone walks into the kitchen and asks “What smells […]

bowl of minced beef with tofu and peas

Minced Beef with Tofu, Peas, and Oyster Sauce Recipe

November 30, 2016 Sharon Wong 6

Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.

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Recent Posts
  • Lu Rao Fan, Braised Pork and Egg Rice Bowl
  • Baby Bok Choy Instant Pot Recipe
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  • A Peanut Allergy Treatment Families Should Know About (Sponsored)
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