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Chinese

lu rao fan, braise pork and egg rice bowl close up

Lu Rao Fan, Braised Pork and Egg Rice Bowl

April 26, 2022 Sharon Wong 0

Lu Rao Fan is Taiwanese-style pork dish braised with soy sauce and spices, and served over rice with a spiced hardboiled egg and a light […]

Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe

January 18, 2022 Sharon Wong 11

Soy-braised duck legs with ginger and scallion that’s pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo […]

New Cookbook! Chinese Instant Pot Cookbook

January 11, 2022 Sharon Wong 2

I am thrilled to share with you my very first cookbook, Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (affiliate link). I love […]

6 banana rolls stacked up like a pyramid on a blue and white dish

Easy Top 8 Allergen Free Banana Rolls Recipe

January 4, 2022 Sharon Wong 0

Banana rolls (or banana cake) is another Chinese bakery favorite that I think you must try making at home. Mix, steam, and shape these top […]

The Best Raisin Bread Recipe (Tangzhong Method)

December 3, 2021 Sharon Wong 0

I have tested this raisin bread recipe so many times, I’m confident that you will find it the best raisin bread recipe that is comparable […]

Stir fried shrimp in a white oval bowl

Easy & Low-Fat Chinese Salt and Pepper Garlic Shrimp Recipe

September 13, 2021 Sharon Wong 0

One of my mom’s favorite dishes is Salt and Pepper Shrimp, which involves deep frying some shrimp and then stir-frying them with fresh jalapeño slices. […]

Char siu rice rolls plated in a white oval dish and drizzled with a sweet soy sauce

Make Tasty Char Siu Rice Rolls With a Pizza Pan

May 24, 2021 Sharon Wong 2

My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice […]

shrimp rice roll drizzled with a sweet soy sauce in a white plate

Fabulous Shrimp Rice Roll (Ha Cheung) Recipe

January 3, 2021 Sharon Wong 0

I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.

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Recent Posts
  • Lu Rao Fan, Braised Pork and Egg Rice Bowl
  • Baby Bok Choy Instant Pot Recipe
  • Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe
  • Make Champorado in a Rice Cooker Recipe
  • New Cookbook! Chinese Instant Pot Cookbook
  • Chocolate Oatmeal Recipe – Filling, Delicious, and Nut-Free
  • Easy Top 8 Allergen Free Banana Rolls Recipe
  • Cranberry White Chocolate Chip Cookies & Friendships
  • The Best Raisin Bread Recipe (Tangzhong Method)
  • A Peanut Allergy Treatment Families Should Know About (Sponsored)
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