Lu Rao Fan, Braised Pork and Egg Rice Bowl
Lu Rao Fan is Taiwanese-style pork dish braised with soy sauce and spices, and served over rice with a spiced hardboiled egg and a light […]
Chinese
Soy-Braised Duck Legs with Ginger and Scallion Instant Pot Recipe
Soy-braised duck legs with ginger and scallion that’s pressure cooked in an Instant Pot is a quick and easy adaptation of a special dish, Luo […]
New Cookbook! Chinese Instant Pot Cookbook
I am thrilled to share with you my very first cookbook, Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes (affiliate link). I love […]
Easy Top 8 Allergen Free Banana Rolls Recipe
Banana rolls (or banana cake) is another Chinese bakery favorite that I think you must try making at home. Mix, steam, and shape these top […]
The Best Raisin Bread Recipe (Tangzhong Method)
I have tested this raisin bread recipe so many times, I’m confident that you will find it the best raisin bread recipe that is comparable […]
Easy & Low-Fat Chinese Salt and Pepper Garlic Shrimp Recipe
One of my mom’s favorite dishes is Salt and Pepper Shrimp, which involves deep frying some shrimp and then stir-frying them with fresh jalapeño slices. […]
Make Tasty Char Siu Rice Rolls With a Pizza Pan
My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice […]
Fabulous Shrimp Rice Roll (Ha Cheung) Recipe
I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]