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shrimp rice roll drizzled with a sweet soy sauce in a white plate

Fabulous Shrimp Rice Roll (Ha Cheung) Recipe

January 3, 2021Sharon Wong0

I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]

How to Make Enough Cheung Fun, Rice Noodle Roll Recipe

October 9, 2020Sharon Wong2

This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]

Broccoli Beef is ready to eat, photographed in a white serving bowl.

Broccoli Beef Stir Fry, Chinese Take Out Style Recipe

September 6, 2020Sharon Wong0

One of my favorite Chinese take out comfort foods is Broccoli Beef. I love perfectly stir fried pieces of bite size beef, tender crisp broccoli, […]

half of a char siu bao (steamed pork bun)

Easy No Knead Char Siu Bao (Steamed BBQ Pork Buns) – Nut Free Wok Recipe

March 23, 2020Sharon Wong2

There is nothing better than biting into a freshly steamed homemade char siu bao, a steamed BBQ pork bun, with tender pieces of diced BBQ […]

Cooked nut free chinese new year jai vegetable stew in an orange le creuset pot

Nut Free Chinese New Year Vegetable Stew “Jai” Recipe

January 28, 2020Sharon Wong2

Chinese New Year vegetable stew, “jai” is sometimes called Buddha’s Delight or Lo Han Jai. Chinese people usually eat vegetables (or mostly vegetables) on the first […]

Instant Pot Beef Tongue, sliced, arranged, and ready to serve with a drizzle of soy-free soy sauce!

Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0 Recipe

December 27, 2018Sharon Wong2

My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 8 allergen free sauce that you can use as a […]

Bowl of Easy Vegetable Fried Rice with Egg

Easy Vegetable Fried Rice with Egg

October 19, 2018Sharon Wong2

Easy Vegetable Fried Rice with Egg Vegetable Fried Rice is so tasty and simple to make that my son showed his friend how to make […]

#nutfree Ginger and Scallion sauce in a container

Ginger and Scallion Sauce, A Dip to Relish!

September 26, 2018Sharon Wong0

I was in the middle of making a ginger and scallion sauce on Sunday afternoon when someone walks into the kitchen and asks “What smells […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Email me at nutfreewok@gmail.com

Thank you for visiting!
~Sharon Wong, M.Ed.

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Recent Posts
  • Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe
  • Fabulous Shrimp Rice Roll (Ha Cheung) Recipe
  • Sharon’s Top 5 Favorite Rodelle Vanilla Ingredients
  • Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in 45 Minutes and Cookbook Review
  • Dairy-Free & Make Ahead Beef Gravy Recipe
  • Easy Apple Pear Spice Cake Recipe and That’s It Review
  • How to Make Enough Cheung Fun, Rice Noodle Roll Recipe
  • Pasta with Chicken Sausages, Tomato & Brie Recipe
  • Broccoli Beef Stir Fry, Chinese Take Out Style Recipe
  • Nut Free Wok At Winter Fancy Food Show 2020
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