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Articles by Sharon Wong

About Sharon Wong
Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. My professional experiences include education, teaching, and a little bit of science and computers. Thank you for visiting! ~Sharon Wong, M.Ed.
Close up of teriyaki sauce in a spoon with a jar of sauce.

Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe

April 5, 2021 Sharon Wong 0

My recipe for a Japanese inspired teriyaki sauce that is savory with a touch of sweetness to use as a marinade to or as a […]

shrimp rice roll drizzled with a sweet soy sauce in a white plate

Fabulous Shrimp Rice Roll (Ha Cheung) Recipe

January 3, 2021 Sharon Wong 0

I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]

a collage of rodelle products plus turkey drumsticks, nut free almond tofu and triple chocolate banana bread

Sharon’s Top 5 Favorite Rodelle Vanilla Ingredients

December 7, 2020 Sharon Wong 14

Which are my favorite Rodelle Vanilla products? Rodelle has so many different kinds of vanilla products, how do you know which one to use when? […]

Shoyu ramen with panko breaded chicken and spinach in a white bowl with chopsticks and a soup spoon

Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in 45 Minutes and Cookbook Review

November 26, 2020 Sharon Wong 2

I am excited to share Robin Donovan’s Shoyu Ramen with Panko Breaded Chicken and Spinach recipe from her new cookbook, Ramen for Beginners: Traditional and […]

Dairy-free beef gravy over rice, served with an over easy egg and roasted asparagus in a blue bowl

Dairy-Free & Make Ahead Beef Gravy Recipe

November 19, 2020 Sharon Wong 0

My dairy-free beef gravy uses olive oil instead of butter, so it’s dairy-free and perfect for our people who are milk allergic, lactose intolerant, and […]

Apple pear spice cake serving on a plate

Easy Apple Pear Spice Cake Recipe and That’s It Review

November 3, 2020 Sharon Wong 0

I was inspired to make this quick and easy Apple Pear Spice Cake that is tender, spongy, and spicy using some of my Rodelle spices […]

close up of rice noodle rolls with a drizzle of sweet soy sauce on a grey plate

How to Make Enough Cheung Fun, Rice Noodle Roll Recipe

October 9, 2020 Sharon Wong 2

This Chinese dim sum favorite, rice noodle rolls or cheung fun with shrimp and Chinese sausage recipe, made in a super sized electric skillet will […]

a platter of rainbow bowtie pasta with tomatoes, brie, and sausages

Pasta with Chicken Sausages, Tomato & Brie Recipe

September 21, 2020 Sharon Wong 0

I can make this hearty pasta with chicken sausages, sweet summer tomatoes, and creamy brie recipe in under 30 minutes and celebrate that my son […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.

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