Sharon Wong, Author at Nut Free Wok

Lori and I arrived on the first day of #AAAAI19 feeling excited and ready to learn a lot at the conference.

AAAAI19: Food Allergy Testing & Psychosocial Concerns

March 31, 2019 Sharon Wong 0

Lori Lee Newton, a food allergy mom of two food allergic teenagers, and I were chatting recently when she told me that she wished she […]

A bowl of napa cabbage, napa cabbage, and carrots in broth is a delicious nut-free hearty soup

Chinese Potstickers with Napa Cabbage Carrot Soup & Crazy Cuizine Review

March 8, 2019 Sharon Wong 2

We wrapped up celebrating Chinese New Year recently. Chinese people love to eat potstickers during Chinese New Year celebrations. But I love napa cabbage, carrot, […]

What’s Nut Free at the Winter Fancy Food Show 2019

February 13, 2019 Sharon Wong 2

What’s Nut Free at the Winter Fancy Food Show 2019? #WFFS19 The Winter Fancy Food Show 2019 sparkled this year in San Francisco’s Moscone Center […]

Incredible Irresistible Carrot Cake with Orange Cream Cheese Frosting Recipe

December 30, 2018 Sharon Wong 3

This carrot cake with an orange cream cheese frosting tastes incredible and is irresistible. It’s nut free and easy to make milk and egg free […]

Instant Pot Beef Tongue, sliced, arranged, and ready to serve with a drizzle of soy-free soy sauce!

Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0 Recipe

December 27, 2018 Sharon Wong 0

My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 8 allergen free sauce that you can use as a […]

Chicken congee made in the Instant Pot recipe by Nut Free Wok

Instant Pot Chicken Congee (Chicken Jook)

December 5, 2018 Sharon Wong 4

Chicken Congee is the Chinese mom’s antidote for cold winters and winter colds. I’ve been making Chicken Congee in my Instant Pot and LOVE the ease […]