Sharon Wong, Author at Nut Free Wok

Selected by Healthline: Best Allergy Blogs 2019

April 11, 2019 Sharon Wong 0

Selected by Healthline: Best Allergy Blogs 2019 “Healthline would like to congratulate you on making our list of Best Allergy Blogs for 2019! We carefully selected […]

Japanese Beef Curry served over rice and The Gluten Free Instant Pot Cookbook Review by Nut Free Wok

Japanese Beef Curry Recipe – The Gluten Free Instant Pot Cookbook Review

April 8, 2019 Sharon Wong 6

My family loves to eat Japanese Beef Curry and I am excited to share Jane Bonacci and Sara De Leeuw’s recipe from their recently revised […]

A slice of Olive Oil Orange Chiffon Cake by Nut Free Wok

Olive Oil Orange Chiffon Cake Recipe

April 3, 2019 Sharon Wong 28

I’m sharing my award winning Olive Oil Orange Chiffon Cake recipe that is nut free and dairy free with all of my top secret tips […]

Nut Free Wok’s Food Allergy Treatment Update from #AAAAI19 in San Francisco

March 31, 2019 Sharon Wong 4

I learned a lot at #AAAAI19 about the current state of food allergy treatment research. I also listened to presentations about sesame which is now […]

Lori and I arrived on the first day of #AAAAI19 feeling excited and ready to learn a lot at the conference.

AAAAI19: Food Allergy Testing & Psychosocial Concerns

March 31, 2019 Sharon Wong 0

Lori Lee Newton, a food allergy mom of two food allergic teenagers, and I were chatting recently when she told me that she wished she […]

A bowl of napa cabbage, napa cabbage, and carrots in broth is a delicious nut-free hearty soup

Chinese Potstickers with Napa Cabbage Carrot Soup & Crazy Cuizine Review

March 8, 2019 Sharon Wong 2

We wrapped up celebrating Chinese New Year recently. Chinese people love to eat potstickers during Chinese New Year celebrations. But I love napa cabbage, carrot, […]