Why Do I Love Loco Moco?
Have you ever had loco moco? You have probably had a fried egg, gravy, hamburger patty, and rice but it’s amazing together at the same […]
Articles by Sharon Wong
Easy & Low-Fat Chinese Salt and Pepper Garlic Shrimp Recipe
One of my mom’s favorite dishes is Salt and Pepper Shrimp, which involves deep frying some shrimp and then stir-frying them with fresh jalapeño slices. […]
In Love With My New Instant Pot Pro – Review (2021)
I needed to buy a new Instant Pot and after considering all of the options, I ended up buying a new 6 quart Instant Pot […]
Make Tasty Char Siu Rice Rolls With a Pizza Pan
My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice […]
Sharon’s Teriyaki Marinade Recipe: Easy, Delicious, & Nut Free Recipe
My recipe for a Japanese inspired teriyaki sauce that is savory with a touch of sweetness to use as a marinade to or as a […]
Fabulous Shrimp Rice Roll (Ha Cheung) Recipe
I had such a great time making and eating the shrimp rice roll recipe from The Nom Wah Cookbook by Wilson Tang. The rice noodle is […]
Sharon’s Top 5 Favorite Rodelle Vanilla Ingredients
Which are my favorite Rodelle Vanilla products? Rodelle has so many different kinds of vanilla products, how do you know which one to use when? […]
Shoyu Ramen with Panko Breaded Chicken & Spinach Recipe in 45 Minutes and Cookbook Review
I am excited to share Robin Donovan’s Shoyu Ramen with Panko Breaded Chicken and Spinach recipe from her new cookbook, Ramen for Beginners: Traditional and […]