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Month: October 2016

close up of Creamiest Vanilla Bean Ice Cream Recipe Nut Free Wok

The Creamiest Vanilla Bean Ice Cream Recipe

October 25, 2016 Sharon Wong 47

The Creamiest Vanilla Bean Ice Cream Recipe Take your homemade ice cream to the next level of deliciousness and watch your friends and family members […]

Enjoy Life Baking Chips Snack Packs on a plate

9 Incredible Reasons for Enjoy Life Baking Chips Snack Packs & A Giveaway

October 18, 2016 Sharon Wong 23

9 Incredible Reasons for Enjoy Life Baking Chips Snack Packs & A Giveaway As if anyone one needed a reason to buy or eat Enjoy […]

Fast & Easy Chicken Stir Fry with Vegetables Recipe: New Comfort Food

Fast & Easy Chicken Stir Fry with Vegetables Recipe: New Comfort Food

October 18, 2016 Sharon Wong 27

Fast & Easy Chicken Stir Fry with Vegetables Recipe: New Comfort Food I make a chicken stir fry when I want a healthy allergy friendly meal […]

Sweet Pickled Cucumbers Recipe & Pickle Juice Review

Sweet Pickled Cucumbers Recipe & Pickle Juice Review

October 8, 2016 Sharon Wong 2

Sweet Pickled Cucumbers Recipe & Pickle Juice Review These sweet pickled cucumbers are just sour enough to whet your appetite but they have a touch […]

Cheesy roasted cauliflower recipe & meal plan

Cheesy Roasted Cauliflower Recipe & Meal Prep Plan

October 4, 2016 Sharon Wong 0

Cheesy Roasted Cauliflower Recipe & Meal Prep Plan Cheesy roasted cauliflower is an easy, kid approved healthy vegetable side dish for when you need to […]

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About Nut Free Wok

Sharon Wong

Welcome to Nut Free Wok, a blog about Allergy Aware Asian Fare. I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues. I love to hear from readers and brands which are nut free and allergy aware. Please DM me via social media. All inquiries regarding guest posts on my website, adding links to existing articles, or working on my website are not welcomed and will be marked spam.

Thank you for visiting!
~Sharon Wong, M.Ed.

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